Food Slicing
Bandknife Blades
Slicer Blades for Bun, Cheese, Meat Slicing, Pizza Topping, Fruit & Vegetable
Designed to reduce friction and enhanced durability, our band slicer blades withstand continuous operation.
Elevate your Bun, Cheese, Meat Slicing, Pizza Topping, Fruit & Vegetable Slicing with our tailor-made band slicer blades, redefining bakery and food processing operations with precision, reliability, and safety. Trust in our Band Slicer blades crafted for excellence—because every slice matters.
Available in food grade Stainless Steel and Carbon Steel.
For Slicing we recommend CNC Profile Ground Blades.
Knife Edge / DBSE
The Single Bevel Single Edge blade is specifically designed for peeling and slicing tasks. It is frequently employed on horizontal cutting machines.
Concave - DBSE
Available in: 2 & 4 TPI
The Concave Double Bevel Single Edge, also known as the Scalloped Edge, undergoes profile grinding to create a hybrid version combining attributes of the Knife Edge and the Serrated profile, resulting in superior cutting performance. This profile, widely recognized as the most popular choice, finds applications across various industries. It is employed on both horizontal and vertical cutting machines.
Convex – DBSE
The Convex/Wavy-DBSE is a gentler and less aggressive alternative to the Concave/Scallop profile. It retains the advantages of a knife edge while allowing interrupted cutting without material tearing, thus minimizing dust generation. This profile is suitable for use with both horizontal and vertical cutting machines.
Concave/Scallop Variable Pitch
The Concave/Scallop Variable Pitch features an adaptable pitch and is ideal for cutting challenging, dense, and diverse materials. It is compatible with both horizontal and vertical cutting machines.
V tooth Serrated DBSE / Diamond Pointed Tooth
Available in: 6, 8, 10, 14 & 18 TPI
The V toothed pointed is a popular profile. This profile is aggressive as compared to the knife edge blade. Generates some dust. Good for cutting hard foams and helps in avoiding the sharpening mechanism on the cutting machine. Used on vertical, horizontal, carousel, and CNC machines.
Products
Width in mm | Thickness in mm |
|---|---|
6 | 0.50 |
10 | 0.40 / 0.45 / 0.50 |
11 | 0.40 |
13 | 0.40 / 0.50 / 0.65 / 0.80 |
15 | 0.45 / 0.50 / 0.56 / 0.65 |
19 | 0.45 / 0.50 / 0.65 / 0.80 / 0.90 |
25 | 0.50 / 0.65 / 0.80 / 0.90 |
30 | 0.45 / 0.50 / 0.65 / 0.80 |
38 | 0.50 / 0.60 / 0.65 / 0.80 / 0.90 |
Width in Inches | Thickness in Inches |
|---|---|
0.236 | 0.019 |
0.393 | 0.015 / 0.017 / 0.017 |
0.433 | 0.015 |
0.511 | 0.015 / 0.019 / 0.025 / 0.031 |
0.590 | 0.017 / 0.019 / 0.022 / 0.025 |
0.748 | 0.017 / 0.019 / 0.025 / 0.031 / 0.035 |
0.984 | 0.019 / 0.025 / 0.031 / 0.035 |
1.181 | 0.017 / 0.019 / 0.025 / 0.031 |
1.496 | 0.019 / 0.023 / 0.025 / 0.031 / 0.035 |
Bread Slicer Blades
Historically, the bread baking industry relied on reciprocating scalloped/concave blades. However, due to low productivity with reciprocating bandsaw blades, the bakery industry transitioned to endless bandsaw blades. The bread slicer blades are always used as a set, requiring exact length for all the pieces in the set.
We offer high-quality, production-proven knife edge,scallop/concave and toothed blades in various profiles and TPI to meet the needs of demanding customers.
Products
Knife Edge / DBSE
The Single Bevel Single Edge blade is specifically designed for peeling and slicing tasks. It is frequently employed on horizontal cutting machines.
Concave - DBSE
Available in: 2 & 4 TPI
The Concave Double Bevel Single Edge, also known as the Scalloped Edge, undergoes profile grinding to create a hybrid version combining attributes of the Knife Edge and the Serrated profile, resulting in superior cutting performance. This profile, widely recognized as the most popular choice, finds applications across various industries. It is employed on both horizontal and vertical cutting machines.
Convex – DBSE
The Convex/Wavy-DBSE is a gentler and less aggressive alternative to the Concave/Scallop profile. It retains the advantages of a knife edge while allowing interrupted cutting without material tearing, thus minimizing dust generation. This profile is suitable for use with both horizontal and vertical cutting machines.
Concave/Scallop Variable Pitch
The Concave/Scallop Variable Pitch features an adaptable pitch and is ideal for cutting challenging, dense, and diverse materials. It is compatible with both horizontal and vertical cutting machines.
V tooth Serrated DBSE / Diamond Pointed Tooth
Available in: 6, 8, 10, 14 & 18 TPI
The V toothed pointed is a popular profile. This profile is aggressive as compared to the knife edge blade. Generates some dust. Good for cutting hard foams and helps in avoiding the sharpening mechanism on the cutting machine. Used on vertical, horizontal, carousel, and CNC machines.
Width in mm | Thickness in mm |
|---|---|
6 | 0.50 |
10 | 0.40 / 0.45 / 0.50 |
11 | 0.40 |
13 | 0.40 / 0.50 / 0.65 / 0.80 |
15 | 0.45 / 0.50 / 0.56 / 0.65 |
19 | 0.45 / 0.50 / 0.65 / 0.80 / 0.90 |
25 | 0.50 / 0.65 / 0.80 / 0.90 |
30 | 0.45 / 0.50 / 0.65 / 0.80 |
38 | 0.50 / 0.60 / 0.65 / 0.80 / 0.90 |
Width in Inches | Thickness in Inches |
|---|---|
0.236 | 0.019 |
0.393 | 0.015 / 0.017 / 0.017 |
0.433 | 0.015 |
0.511 | 0.015 / 0.019 / 0.025 / 0.031 |
0.590 | 0.017 / 0.019 / 0.022 / 0.025 |
0.748 | 0.017 / 0.019 / 0.025 / 0.031 / 0.035 |
0.984 | 0.019 / 0.025 / 0.031 / 0.035 |
1.181 | 0.017 / 0.019 / 0.025 / 0.031 |
1.496 | 0.019 / 0.023 / 0.025 / 0.031 / 0.035 |